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Cooking Guide

Braised Pot Roast

3.5 POUND POT ROAST; SERVES 6

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Bring a pot of water to a boil. Place packaged roast in pot and reduce to a simmer.
  2. Heat 55-60 minutes. Serve.**
  • For individual pot roasts, thaw and heat in simmering water 35-40 minutes.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed products from the refrigerator 15-20 minutes before cooking.

**Be careful handling and opening bags. Steam will be released and contents will be extremely hot.