3.5 POUND BRISKET; SERVES 3-4
Thaw* product on a dish in the refrigerator.
- Bring a pot of water to a boil. Place packaged brisket in pot and reduce to a simmer.
- Heat 45-55 minutes. Serve.**
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 15-20 minutes before cooking.
**Be careful handling and opening bags. Steam will be released and contents will be extremely hot.