Cooking Guide

Chilies: Steakhouse, American, Bison & Turkey

Chilies: Steakhouse, American, Bison & Turkey

14 OUNCES; SERVES 1-2

Thaw* product on a dish in the refrigerator.


BOIL-IN-BAG

  1. Bring a pot of water to a boil. Place frozen package in pot and reduce to a simmer.
  2. Heat 12-15 minutes. Serve immediately.**

SAUCE PAN

  1. Empty contents of package in pot over mediumheat and cover. Simmer until hot.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

**Be careful handling and opening container. Steamwill be released and contents will be extremely hot.