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Cooking Guide

Whole Duck in Plum Sauce

4.25 POUND DUCK; SERVES 2-4

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Peel open the pouch and place the duck in baking pan, breast side up.
  3. Place baking pan in the oven for 36-40 minutes.
  4. Baste duck with plum sauce every 15 minutes.
  5. Remove duck from oven and place on platter.
  6. Discard fat from baking pan and pour remaining plum sauce over the duck.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.