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Cooking Guide

Original, Honey-Orange Duck Breasts

6-7 OUNCE BREASTS

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Score breasts, making a ½-inch crisscross pattern in skin, without cutting all the way through. Season with salt and pepper.
  3. Heat oil in a large skillet to medium.
  4. Sauté skin-side down until fat is rendered and skin is crisp and brown (8-10 minutes).
  5. Turn and sauté 1-2 minutes more.
  6. Place in a roasting pan and roast 2-4 minutes or to desired internal temperature.
  7. Let rest 2-3 minutes before serving.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.