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Cooking Guide

Moulard Duck Legs Confit

7-8 OUNCE DUCK LEG; SERVES 1

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Remove duck from packaging, place in a roasting pan and heat throughout for about 15 minutes. To achieve a crisp outside, pan-sear on medium for 10 minutes skin-side down then for 3-4 minutes meat side down.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.