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Cooking Guide

Duckling Leg Quarters with Tart Cherry Sauce

6-7 OUNCE LEG QUARTER; SERVES 1

 

FROZEN

  1. Bring a pot of water to a boil. Place packaged FROZEN leg quarters in pot, reduce to a simmer and heat 18-20 minutes.
  2. Remove bag, open carefully with scissors and serve.**

 

THAWED

  1. Bring a pot of water to a boil. Place packaged duck in pot, reduce to a simmer and heat 12-15 minutes.
  2. Remove bag, open carefully with scissors and serve.**

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

**Be careful handling and opening bags. Steam will be released and contents will be extremely hot.