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Thaw* product on a dish in the refrigerator.
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 30 minutes before cooking.
Do not cook turkey burgers on high heat as they will dry out.
**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).
Use a meat thermometer and check temperature in the center of the meat.