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Thaw* product on a dish in the refrigerator.
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 30 minutes before cooking.
**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details). Use a meat thermometer and check temperature in the center of the meat.
† Gilia burgers are a delicious blend of beef, veal andpork. Due to the various types of meat these burgerscontain, we recommend you cook them to medium ormedium-well.