Cooking Guide

Homemade Burgers

Homemade Burgers


Thaw* product on a dish in the refrigerator



  • 1 lb ground beef, thawed*
  • 3 Italian sausages, hot or mild, removed from casings
  • 1 small onion, diced small
  • ½ red bell pepper, diced small
  • 2 teaspoons Worcestershire sauce
  • salt and pepper, to taste


  1. Mix ingredients well and form into 4 large burgers or 6 small ones.
  2. Season with salt and pepper.
  3. Pan fry on medium or grill 8-12 minutes for medium or to desired internal temperature.**



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**The USDA recommends cooking to a minimuminternal temperature of 160°F (see Preparation Methods for details).

Use a meat thermometer and check temperature inthe center of the meat.