Questions or Comments: 1.800.852.2205

Cooking Guide

Baseball-cut Strip Steaks

6 OUNCE FILET

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 1 minute on each side
  5. Roast in oven 4-6 minutes on each side for medium-rare.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6-8 minutes on each side for medium-rare

 

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 4-6 minutes on each side for medium-rare.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.