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Cooking Guide

Skewers: Plain, Steakhouse & Asian

 

Products included in this recipe

 

2 16-OUNCE RIBS; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

SAUTÉ

In sauté pan, add 1 tablespoon of olive oil. When hot, add the skewers and sauté, turning for 5-8 minutes until seared.

 

GRILL

Heat grill to medium high, place skewers on indirect heat, turning them occasionally. Grill for 5-8 minutes per skewer.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 10-15 minutes before cooking.

Let rest for 5 minutes before serving.