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Cooking Guide

Sirloin Strip Slices Steak Sandwich

6 2-4 OUNCE SLICES; SERVE 4-6

Thaw* product on a dish in the refrigerator.

INSTRUCTIONS

  • 6 2-4 oz sirloin strip slices, thawed*
  • 2 loaves Italian bread, cut in half and split
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 2 medium to large onions, thinly sliced
  • 2 cloves garlic, minced
  • salt and pepper, to taste

 

  1. Spread softened butter on Italian bread, set aside.
  2. In a large skillet, heat olive oil on medium-high. Add sirloin slices and generously season with salt and pepper. Sear 2-3 minutes per side. Let rest 5 minutes before slicing.
  3. Heat pan again and saute onion slices and minced garlic. Season with salt and pepper. Stir frequently and cook until brown, 4-5 minutes.
  4. Slice steaks into thin strips while toasting buttered Italian bread in the oven. Add sautéed onions and garlic to steak slices, then place evenly over toasted bread.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.