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Cooking Guide

Herb-Crusted Tenderloin Tails

6 5 OUNCE TAILS; SERVE 4-6

Thaw* product on a dish in the refrigerator.

 

  • 6 5 oz tenderloin tails, thawed*
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¾ cup chopped fresh herbs, such as basil, chives, parsley and rosemary
  • salt and pepper, to taste

 

  1. Preheat oven to 400°F. Lightly brush tails with olive oil, season with salt and pepper, then roll in garlic and fresh herbs.
  2. Place in a roasting pan and roast 8-10 minutes for medium-rare or to desired internal temperature.
  3. Let rest 5 minutes and serve hot, or let cool and slice for steak salad.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.