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Cooking Guide

Crowned Filets Mignon

7-8 OUNCE FILET

Thaw* product on a dish in the refrigerator.

 

  1. Preheat oven to 475°F.
  2. Lightly brush filets with olive oil.
  3. Place in a roasting pan and roast 15-20 minutes to a minimum internal temperature of 155°F.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.