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Cooking Guide

Beef Wellington Roast

3-3.5 POUND ROAST; SERVES 8-10

DO NOT THAW PRODUCT

 

  1. Preheat oven to 425°F.
  2. Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
  3. Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.

 

FOR BEST RESULTS

Do not thaw meat.

Let rest for 10 minutes before serving.