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Cooking Guide

French Mousse & Pâté Collection

6-7 OUNCE EACH

Thaw* product in the refrigerator.

 

INSTRUCTIONS

  1. Thaw the mousse and pâté in their containers on a dish in the refrigerator.
  2. Gently loosen contents from the sides of the containers with a knife, then turn upside down over a plate, allowing the mousse and pâté to slide out of their containers while maintaining their shapes.

Serve with crackers, mini toasts, fresh bread, cornichons, olives and mustards.