Cooking Guide

French Mousse & Pâté Collection

French Mousse & Pâté Collection


Thaw* product in the refrigerator.



  1. Thaw the mousse and pâté in their containers on a dish in the refrigerator.
  2. Gently loosen contents from the sides of the containers with a knife, then turn upside down over a plate, allowing the mousse and pâté to slide out of their containers while maintaining their shapes.

Serve with crackers, mini toasts, fresh bread, cornichons, olives and mustards.