{"title":"Grilling","description":"","products":[{"product_id":"usda-prime-beef-picanha","title":"Prime Coulotte Picanha Roast","description":"\u003cp\u003ePicanha is a well-loved cut of beef in Brazilian cuisine that has gained popularity in the U.S. among BBQ enthusiasts. We hand-trim our Picanha with a thick 1” fat cap which contributes significantly to its flavor and juiciness during grilling. This cut is tender when prepared correctly, but with a slightly firmer bite compared to other steaks.\u003c\/p\u003e","brand":"Allen Brothers","offers":[{"title":"2 pcs | 2.25 lbs","offer_id":47494319079581,"sku":"99462","price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/AB_Prime_Picanha_Raw__IMG2.webp?v=1771263112"},{"product_id":"usda-prime-chuck-burgers","title":"Prime Blend Burger","description":"\u003cp\u003eAll USDA Prime means more marbling, richer flavor, and a juicier, more decadent bite. Similar to wagyu in its buttery texture, this grind performs best on a flat top or cast iron skillet where you can sear in that incredible flavor without flare-ups. Perfect for: burger lovers chasing maximum flavor, upscale cookouts, and anyone who insists on Prime.\u003c\/p\u003e","brand":"Allen Brothers","offers":[{"title":"2 oz | 25 pcs","offer_id":47494319833245,"sku":"92102","price":45.95,"currency_code":"USD","in_stock":true},{"title":"8 oz | 8 pcs","offer_id":47499851759773,"sku":"92100","price":45.95,"currency_code":"USD","in_stock":true},{"title":"4 oz | 16 pcs","offer_id":47499852152989,"sku":"92101","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/AB_Burger_Cooked_On_Board_IMG3_d0318ea5-485b-49d7-b292-cfb84bc23ae5.webp?v=1771956251"},{"product_id":"wagyu-tri-tip","title":"Westholme Australian Wagyu Halal Tri Tip Roast","description":"\u003cp\u003eOur Wagyu Tri-Tip is the best of all worlds: it has the mouthfeel of a primary cut and the texture and flavor that you might associate with a butcher’s cut. In short, it exceeds all expectations. Easy to cook Tri-Tip is best grilled, smoked, or roasted in the oven. The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. The cut is also known as \"Santa Maria\" or \"Newport\".  \u003c\/p\u003e","brand":"Allen Brothers","offers":[{"title":"2 pcs | 2.5 lbs","offer_id":47494322225309,"sku":"97401","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/AB_Tri_Tip_Raw_IMG1.webp?v=1774286823"},{"product_id":"rosewood-wagyu-bavette","title":"Rosewood Texas Wagyu Sirloin Bavette Steak","description":"\u003cspan data-teams=\"true\"\u003eA butcher’s secret, the Bavette—French for “bib”—takes its name from the cut’s long, flat shape. A staple of French bistros, it’s carved from the sirloin flap and known for its bold, beefy flavor and tender, marbled texture. Born and raised in Texas and richly marbled thanks to Wagyu genetics, this steak is best cooked quickly over high heat—whether seared in a hot cast iron pan or fired up on the grill. It also takes beautifully to marinades. Just remember to slice against the grain for the perfect bite.\u003c\/span\u003e","brand":"Allen Brothers","offers":[{"title":"4 pcs | 8 oz ea","offer_id":47494322847901,"sku":"94300","price":135.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/RW_Wagyu_Sirloin_Bavette_IMG1.webp?v=1774379270"},{"product_id":"australian-wagyu-bavette-steak","title":"Westholme Australian Wagyu Bavette Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eA butcher’s secret, the Bavette—French for “bib”—takes its name from the cut’s long, flat shape. A staple of French bistros, it’s carved from the sirloin flap and known for its bold, beefy flavor and tender, marbled texture. This steak is best cooked quickly over high heat—whether seared in a hot cast iron pan or fired up on the grill. It also takes beautifully to marinades. Just remember to slice against the grain for the perfect bite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Westholme","offers":[{"title":"2 pcs | 8 oz ea","offer_id":47764090454173,"sku":"94250","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/Wagyu_Sirloin_Bavette_IMG1_4825ca06-076b-41aa-a372-eea0ef772c04.webp?v=1774974463"},{"product_id":"australian-wagyu-hanger-steak","title":"Westholme Australian Wagyu Halal Hanger Steak","description":"\u003cp\u003eA butcher's secret, the Hanger Steak is a cut of beef that hangs (hence the term hanger) from the diaphragm of the steer along the lower belly or plate. Because this muscle does very little work, it's extremely tender and packed with intense beefy flavor. It was once known as a \"butcher's steak\" since butchers often kept this very special cut for themselves rather than offer it to their customers. Also called onglet on a French bistro menu, this unique cut of beef has a similar texture to skirt steak and offers supreme tenderness when quickly seared on high heat. Best enjoyed rare to medium rare.\u003c\/p\u003e","brand":"Allen Brothers","offers":[{"title":"2 pcs | 8 oz ea","offer_id":47764097073309,"sku":"94251","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/AB_Choice_Hanger_Raw_IMG2.webp?v=1771357837"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/collections\/AB_Prime_Skirt_Cooking_IMG3_550d95b3-14f4-41b0-8f1e-d1ca2caa06be.webp?v=1777572316","url":"https:\/\/www.allenbrothers.com\/collections\/grilling.oembed","provider":"Allen Brothers","version":"1.0","type":"link"}