{"title":"Baker's Bacon","description":"","products":[{"product_id":"bakers-bacon-sous-vide-bacon","title":"Sous Vide Extra Thick \"Steak Cut\" Bacon","description":"\u003cp\u003eAfter the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.\u003c\/p\u003e","brand":"Baker's Bacon","offers":[{"title":"3 pkgs | approx 1 lbs ea","offer_id":47494318719133,"sku":"96800","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/BakersBacon_Sous_Vide_Sliced_Bacon_Package_IMG2.webp?v=1775766611"},{"product_id":"bakers-bacon-uncured-back-bacon","title":"Uncured British Style Back Bacon","description":"\u003cp\u003eBritish-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and smoldered to create gentle smoke, turning the cured pork into delicious, authentic applewood-smoked bacon. No nitrates or nitrites added*\u003c\/p\u003e\n\u003cp\u003eBack bacon is great for a proper English Breakfast, Eggs Benedict, or use in a B.L.T for something a little bit different.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*except for those naturally occurring in celery powder\u003c\/span\u003e\u003c\/p\u003e","brand":"Baker's Bacon","offers":[{"title":"3 pkgs | 12 oz ea","offer_id":47494319014045,"sku":"96801","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/Bakers_Bacon_Back_Bacon_IMG1.webp?v=1774034694"},{"product_id":"bakers-bacon-double-smoked-bacon","title":"Double Smoked Thick Sliced Bacon","description":"\u003cp\u003eThis Double Smoked Bacon is a classic American-style bacon made from premium pork bellies sourced from our trusted hog farming partners. It’s dry cured — meaning no added water — and hand-rubbed with a blend of salt, sugar, spices, and pink curing salt. The bacon is first smoked over applewood, then given a second round of smoke with maple wood. This two-step smoking process creates a deep, rich color and a bold, layered flavor. Carefully crafted, this bacon delivers just the right balance of savory saltiness, rich smokiness, and a hint of sweetness.\u003c\/p\u003e","brand":"Baker's Bacon","offers":[{"title":"3 pkgs | 12 oz ea","offer_id":47494323208349,"sku":"96802","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/Bakers_Bacon_Double_Thick_Bacon_IMG1.webp?v=1775766617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/collections\/Bakers_Bacon_on_Black.webp?v=1780336031","url":"https:\/\/www.allenbrothers.com\/collections\/bakers-bacon.oembed","provider":"Allen Brothers","version":"1.0","type":"link"}