Wild Coho Salmon

Wild Coho Salmon

This high quality Salmon has a mild taste and firm texture that cooks up beautifully on the grill.
item # options price qty
98335 8 pc / 5 oz 8 pc / 5 oz
$99.95

Out of stock

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Description

Details

Coho or “Silver” Salmon is abundant in Western waters, making it a sustainable choice in seafood. Many consider Coho the finest-tasting of all salmon varieties. The rich, reddish-orange meat is leaner than Atlantic Salmon yet cooks tender on the grill or on the stovetop. Source: Wild caught, Alaska
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Wild Caught Sockeye Salmon Filets

8 OUNCE NATURAL FILETS

Thaw* product on a dish in the refrigerator. 

 

Sauté

  1. Pat filets dry.
  2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high.
  3. Gently place salmon filets in hot skillet and season with salt and pepper.
  4. Sauté 6-8 minutes per side or to desired doneness.

 

GRILL

  1. Lightly brush salmon with olive oil and season with salt and pepper.
  2. Heat grill to medium.
  3. Oil grate and gently grill 6-8 minutes per side or to desired doneness.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

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Nutritional Information
  • Nutritional Information

    Coho Salmon