West Australian Lobster Tails

West Australian Lobster Tails

Revered for their size and wonderfully rich sweet flavor
item # options price qty
99893 8 tails 8-10 oz ea 8 x 8-10 oz
$389.95
99891 4 tails 8-10 oz ea 4 x 8-10 oz
$219.95
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Description

Details

From the sparkling clean, cold waters off the coast of Western Australia, come these truly gourmet wild rock lobster tails that seafood aficionados will savor. The meat is rich and flavorful, with a sweet, fluffy tenderness that soaks up a quick dip in clarified butter, whether steamed or grilled.

"I have ordered lobster from elsewhere once before but nothing compares to the quality I receive from Allen Brothers. Happy to be a repeat customer."

"Ordering from Allen Brothers as well as quality of products and accuracy of delivery has always been great for us."

Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Lobster Tails

1 OR 2 LOBSTER TAILS SERVE 1

Thaw* product on a dish in the refrigerator.

 

BOIL

  1. Bring 2-4 quarts of water to a boil.
  2. Add 1 teaspoon of Tabasco® sauce, 3 whole cloves, dash of salt, 4 whole peppercorns and 1 bay leaf.
  3. Add lobster and simmer until opaque in center, 8-12 minutes depending on weight.
  4. Serve hot as an entrée or cool and shelled for other recipes.

 

GRILL

  • 2-4 lobster tails
  • 8 tablespoons Butter, melted
  • 1 clove garlic, minced
  • juice of 1 lemon

 

  1. Split tails in two, length-wise with kitchen shears, keeping the meat in the half shells.
  2. Combine butter, garlic and lemon.
  3. Lightly brush meat with butter mixture.
  4. Sear meat-side down on medium-hot grill for 3 minutes. Turn and grill shell-side down until lobster meat turns opaque white but not dry, 5-12 minutes depending on weight.
  5. Brush meat again with butter mixture and serve.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    lobster tails