Wagyu Tenderloin Roast For Chateaubriand

Wagyu Tenderloin Roast For Chateaubriand

Highly marbled our Wagyu Tenderloin Roast makes an exquisite dinner
item # options price qty
99158 1 roast 2 lbs ea 2 lbs
$329.95
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Description

Details

A stunning centerpiece to an elegant meal our highly marbled Wagyu Tenderloin Roast is juicy, tender and flavorful beyond compare. One roast serves 4-6. Grade: BMS 6-7.
Cooking Instructions

Cooking Instructions

Tenderloin Roast

2 POUND ROAST; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 350°F.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roasts with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

 

 

Châteaubriand Recipe

2 POUND ROAST; SERVES 4-6.

Thaw* product on a dish in the refrigerator.

  • 1 2 lb tenderloin roast for Châteaubriand, thawed*
  • 3 tablespoons olive oil
  • 1 tablespoon each salt and pepper
  • 3 cloves garlic, minced
  • ¼ cup chopped mixed herbs such as rosemary, parsley, oregano and basil
  • ¼ cup plain breadcrumbs

 

ROAST

  1. Preheat oven to 400°F.
  2. Drizzle with olive oil, season with salt and pepper, and coat with garlic, herbs and breadcrumbs.
  3. Roast in a roasting pan 20-35 minutes for medium-rare or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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