Veal Rib Roast

Veal Rib Roast

Experience the subtle flavor of veal, expertly wet-aged for added tenderness
item # options price qty
98381 4 bone 3.25-3.75 lbs 3.25-3.75 lbs
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Our exclusive wet aging method improves the tender texture and lets the subtle flavor of veal shine. An impressive rack roast with rib bones expertly frenched for an elegant presentation.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Heart of Rib Roast


Thaw* product on a dish in the refrigerator.



  1. Preheat oven to 350°F.
  2. Place roast on rack in roasting pan.
  3. Season roast with salt and pepper.
  4. Place roast in oven for approximately 2½ hours, depending on desired internal temperature when checked with thermometer.
  5. When roast reaches an internal temperature of 10°F less than desired internal temperature, remove it from the oven and cover loosely with foil.



  1. Preheat grill to high.
  2. Sprinkle salt and pepper over roast.
  3. Place roast on grill and turn off center burners, leaving the outer burners on high.
  4. Close the grill and roast approximately 2½ hours for medium-rare.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 20-30 minutes before serving.

Roast Pounds Minutes Per Pound Cook Time
boneless 10-11 15-20 2½ hours
bone-in 12-14 20 3-3½ hours
Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK


Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.


Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.


Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.


Always let steaks rest 5 minutes before slicing.

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
Nutritional Information
  • Nutritional Information

    Veal Rib Roast 4 oz portion