SPECIAL PRICE Veal Calf's Liver Slices

SPECIAL PRICE Veal Calf's Liver Slices

Mild Veal Calf's Liver Slices are ideal as a Paleo diet alternative
item # options price qty
99625 16 slices 4 oz ea 16 pc 4 oz

Regular Price: $79.95

Special Price $39.98

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A classic — our delectable calf's liver — with mild, sweet flavor and pâté-like tenderness. Sauté with onions and apples for a true epicurean delight.

"I can't wait to get this order - cannot find Calf's Liver anywhere around here!"

"I would recommend Allen Brothers to EVERYONE!!!"

Shipping Info

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Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Veal Calf’s Liver with Apple and Port Wine Sauce


Thaw* product on a dish in the refrigerator.



  • 8 4 oz veal calf’s liver slices, thawed*
  • steak-cut bacon slices, thawed* (or 8 slices of regular bacon)
  • 1¾ cup flour
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon thyme
  • 1 medium onion, finely chopped
  • 2 apples, cored and thinly sliced
  • 2 tablespoons Allen Brothers glace de veau (or ½ cup beef broth)
  • 1 cup port wine
  • 2 tablespoons balsamic vinegar
  • salt and pepper, to taste


  1. In a large skillet, cook bacon slices on medium-high until crisp.
  2. Transfer bacon to a dish to drain or pat dry. Crumble bacon. Discard all but 4 tablespoons of fat from skillet.
  3. Combine flour, salt, pepper and thyme in a shallow dish. Dredge liver in flour mixture and shake off excess.
  4. In a skillet, heat fat on medium-high. Add liver and cook until tender and brown on both sides, about 5 minutes (or 8-10 minutes for steak cuts). Transfer liver to a plate, cover with foil and keep warm.
  5. Add onion and apples to skillet and sauté until golden, about 5 minutes.
  6. Mix in glace, port wine and vinegar. Boil mixture to reduce, 2-3 minutes.
  7. Season with salt and pepper.
  8. Pour sauce over liver, sprinkle with bacon and serve.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Nutritional Information
  • Nutritional Information

    4.oz.Veal liver