USDA Prime Tenderloin Roast

USDA Prime Tenderloin Roast

Our rich Prime Tenderloin Roast creates an elegant centerpiece to a memorable meal
item # options price qty
98511 1 roast 2.75-3 lbs 2.75-3 #
$249.95
99434 1 roast 2 lbs 2 #
$199.95
99430 2 roasts 1 lb ea 2 roasts 1 lb
$199.95
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Description

Details

Our beef tenderloin roast celebrates a love affair all its own. Roast it slowly and serve au naturel, simply grill it or dress it up as Beef Wellington. Our juicy tenderloin is the stunning centerpiece of an unforgettable meal.

"We've heard so many excellent things about your products over the years. Our family is looking forward to a beautiful Easter dinner of Allen Brothers with beef tenderloin and great grandma's chocolate cake!"

"I truly enjoy my steaks and roasts from Allen Brothers. I can't get prime cuts where I live and the prime from Allen Brothers is superb!"

"Always impressed by the quality of product and service of Allen Brothers. Thank You."

  • 1
    Allen Brothers always provides the best customer service I could ask for. I am proud to serve their steaks in my restaurant.

    - Samir Dhurandar, Executive Chef; Nick and Sam's - Dallas, TX December 2011
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Tenderloin Roast

2 POUND ROAST; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 350°F.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roasts with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

 

 

Châteaubriand Recipe

2 POUND ROAST; SERVES 4-6.

Thaw* product on a dish in the refrigerator.

  • 1 2 lb tenderloin roast for Châteaubriand, thawed*
  • 3 tablespoons olive oil
  • 1 tablespoon each salt and pepper
  • 3 cloves garlic, minced
  • ¼ cup chopped mixed herbs such as rosemary, parsley, oregano and basil
  • ¼ cup plain breadcrumbs

 

ROAST

  1. Preheat oven to 400°F.
  2. Drizzle with olive oil, season with salt and pepper, and coat with garlic, herbs and breadcrumbs.
  3. Roast in a roasting pan 20-35 minutes for medium-rare or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

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Nutritional Information
  • Nutritional Information

    Beef tenderloin roast