USDA Prime Porterhouse Steaks

USDA Prime Porterhouse Steaks

Our generous cut includes the entire sirloin strip and the tenderloin filet
item # options price qty
99384 1 steak 48 oz ea 2.25" thick 1 stk 48 oz
$164.95
99376 8 steaks 24 oz ea 1.5" thick 8 pc 24 oz
$499.95
99374 4 steaks 24 oz ea 1.5" thick 4 pc 24 oz
$279.95
99363 2 steaks 24 oz ea 1.5" thick 2 pc 24 oz
$164.95
99299 8 steaks 20 oz ea 1.5" thick 8 pc 20 oz
$449.95
99297 4 steaks 20 oz ea 1.5" thick 4 pc 20 oz
$234.95
99291 2 steaks 20 oz ea 1.5" thick 2 pc 20 oz
$144.95
99286 4 steaks 16 oz ea 1.25" thick 4 pc 16 oz
$199.95
99290 2 steaks 16 oz ea 1.25" thick 2 pc 16 oz
$124.95
OR
Description

Details

Nothing says "steak lover" quite as much as Porterhouse. Our generous cut includes the entire sirloin strip and tenderloin filet — both enhanced with rich bone-in flavor. NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Cooking Instructions

Cooking Instructions

Porterhouse

20 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 2 minutes on each side.
  5. Roast in oven 8-10 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 8-10 minutes on each side for medium-rare.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    48.oz.Porterhouse

  • Nutritional Information

    24.oz.Porterhouse

  • Nutritional Information

    20.oz.Porterhouse

  • Nutritional Information

    16.oz.Porterhouse