USDA Choice Tenderloin Roast

USDA Choice Tenderloin Roast

A Tenderloin Roast makes an unforgettable meal
item # options price qty
99436 1 roast 2 lbs 2 #
$119.95
98521 1 roast 2.75-3 lbs 2.75-3 #
$159.95
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Description

Details

Our beef tenderloin roast celebrates a love affair all its own. Roast it slowly and serve au naturel or dressed up as Beef Wellington. Our juicy tenderloin is the stunning centerpiece of an unforgettable meal.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Tenderloin Roast

2 POUND ROAST; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 350°F.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roasts with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

 

 

Châteaubriand Recipe

2 POUND ROAST; SERVES 4-6.

Thaw* product on a dish in the refrigerator.

  • 1 2 lb tenderloin roast for Châteaubriand, thawed*
  • 3 tablespoons olive oil
  • 1 tablespoon each salt and pepper
  • 3 cloves garlic, minced
  • ¼ cup chopped mixed herbs such as rosemary, parsley, oregano and basil
  • ¼ cup plain breadcrumbs

 

ROAST

  1. Preheat oven to 400°F.
  2. Drizzle with olive oil, season with salt and pepper, and coat with garlic, herbs and breadcrumbs.
  3. Roast in a roasting pan 20-35 minutes for medium-rare or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    Beef tenderloin roast