Uncooked Veal Shanks For Osso Buco

Uncooked Veal Shanks For Osso Buco

Uncooked Bone-In Veal Shanks for your favorite recipes
item # options price qty
98323 4 shanks 18 oz ea
$99.95
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Description

Details

Meadow-raised bone-in veal shanks, perfect for flavorful, tender osso buco. Fed an exclusive formula diet for a milky white color, our veal has a fine texture not found anywhere else. Slow cook for rich, fall-off-the-bone tender meat. The bone-in presentation is not only dramatic, but the luscious bone marrow is also considered a delicacy. Uncooked, ready to braise and serve. Note: 4 shanks together per package.
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  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
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Cooking Instructions

Cooking Instructions

Veal Shanks for Osso Buco

4 SHANKS; SERVES 4

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  • 4 1 lb veal shanks, thawed*
  • 1 cup flour
  • 4 cups beef stock or consommé
  • 1½ cups dry white or red wine
  • 1 cup plum tomatoes, drained and chopped
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • ½ teaspoon thyme
  • 1 bay leaf
  • 4 cloves garlic, minced
  • salt and pepper, to taste

 

  1. Preheat oven to 350°F.
  2. Season shanks with salt and pepper. Place flour in a bowl and dredge shanks. Shake off excess.
  3. In a skillet with high sides or Dutch oven, brown both sides.
  4. Pour stock or consommé and wine over meat so that it is immersed. Cover and bring to a simmer.
  5. Add vegetables. Continue simmering 3-5 minutes.
  6. Add thyme, bay leaf, garlic, salt and pepper. Cover and place skillet in the oven. After 1 hour, check the tenderness of the meat. Continue cooking about 1 hour more. The meat is finished when it is fork-tender.**
  7. Transfer to an ovenproof serving dish and keep warm. Boil remaining juices to reduce, about 15 minutes. Baste shanks with reduced juices and bake 10-15 minutes more, basting 3-4 more times.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

**Meat is fork-tender when it gives when a fork is inserted and twisted.

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Nutritional Information
  • Nutritional Information

    4.oz.Veal shank