The Great Steakhouse Steak Dogs

The Great Steakhouse Steak Dogs

You've never tasted a better hot dog - perfect for grilling or steaming
item # options price qty
99123 jumbo 12 dogs 3 lbs 12 dogs
$49.95
99240 jumbo 24 dogs 6 lbs 24 dogs
$89.95
OR
Description

Details

The Great Steakhouse Steak Dogs® With a firm, juicy bite, bold flavor and lightly smoked aroma, our all-beef Steak Dogs are in a class by themselves. Each perfectly seasoned six-inch Chicago-style wiener is enclosed in natural pork casings. Precooked — just heat and serve.

"This is my 4th or 5th purchase, and I think all of the hotdogs are the best I've EVER had. Someday I will need to try the steaks, I have given them as gifts before."

"I appreciate the quality of your meat. I can always count on your product being the best. Thank you!"

Cooking Instructions

Cooking Instructions

Steak Dogs & Mini Dogs

Thaw* product on a dish in the refrigerator.

 

BOIL

  1. Bring pot of water to a boil. Remove steak dogs or veal dogs from packaging and heat in boiling water 3-5 minutes. Or, split and brown in a skillet with a little olive oil or butter to bring out the full flavor.
  2. Serve on your favorite bun or roll.

 

GRILL

  1. Grill on medium heat 4-6 minutes or until heated through and plump.
  2. Serve on your favorite bun or roll.

 

  • These instructions apply for our skinless steak dogs, as well.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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