Sea Bass

Sea Bass

A mild flavored fish, rich and buttery with a firm, flaky texture.
item # options price qty
99895 6 filets 8 oz ea 6 pc 8 oz
$149.95
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Description

Details

This buttery fish — with extraordinary taste and firm, yet flaky texture- lends itself to a multitude of preparations — bake, grill, or pan roast. Filets are cut then flash-frozen to ensure prime quality. Source: Wild caught, Chile
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Sea Bass

7 - 9 OUNCE NATURAL FILETS

Thaw* product on a dish in the refrigerator.

 

SAUTÉ

  1. Pat filets dry.
  2. Preheat oven to 400°F.
  3. In large skillet, heat 1 tablespoon olive oil on medium high heat.
  4. Salt and pepper fillets and gently place sea bass in hot skillet.
  5. Sauté 2 minutes on each side.
  6. Place in oven for 10-12 minutes. Fish is done when opaque throughout and flaky.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

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Nutritional Information
  • Nutritional Information

    sea bass