Rhode Island Squid

Rhode Island Squid

Our Squid is U.S. harvested, perfect for the grill or fryer
item # options price qty
98094 2.5 lb tray 2.5 lb tray
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The world’s most tender and flavorful squid is harvested in the United States, off the coast of New England at Pt. Judith, Rhode Island. It is chemical free with a pure, fresh taste for your enjoyment whether grilled, stuffed, breaded and fried or in a salad.
Shipping Info

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Product Packaging Information
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Rhode Island Squid


Thaw* product on a dish in the refrigerator.


• 2.5 pounds squid, thawed*, body cut into ring-shaped sections, tentacles can be kept whole
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, finely chopped
• Salt
• Freshly ground black pepper
• 2 lemons cut into wedges
1. Rinse squid and pat dry with paper towel
2. In a large skillet, heat oil over high heat until smoking.
3. Carefully add squid in a single layer, and then add butter and garlic. Season with salt & pepper. Cook tossing frequently until squid is opaque and cooked through about 1-2 minutes. DO NOT OVERCOOK.
4. Season with additional salt & pepper to taste.
5. Serve immediately with lemon wedges.


*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Nutritional Information
  • Nutritional Information

    whole rhode island squid