Poulet Rouge Fermier™ Chicken Breasts

Poulet Rouge Fermier™ Chicken Breasts

From all-natural, pasture raised heritage breed chickens
item # options price qty
99714 8 pcs 4-6 oz ea 8 pc 4-6 oz
    Guaranteed Quality, Legendary Taste
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Full of flavor, our pasture raised, all-natural, hormone- and antibiotic-free, boneless chicken breasts are delicious and easy to prepare. Taste this heritage breed, Poulet Rouge Fermier™, and you'll know why it's prized in France for its outstanding culinary qualities. Our chickens are fed an all-grain diet, which results in tender, juicy meat. Air-chilling preserves true flavor and prevents added moisture. Ships frozen.
Shipping Info

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Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Boneless, Skinless Chicken Breasts


Thaw* product on a dish in the refrigerator.



  • 4 boneless chicken breasts, thawed*
  • ½ cup flour
  • 1 teaspoon olive oil
  • 1 lemon,halved
  • ½ cup chicken broth
  • 1½ teaspoons capers
  • salt and pepper, to taste



  1. Using a mallet or rolling pin, pound skinless chicken breast halves between sheets of plastic wrap to ½-inch thick. Cut in half.
  2. Dredge in flour seasoned with salt and pepper. Shake off excess. In a large skillet, sauté in olive oil on medium - high, browning about 3 minutes per side. Squeeze lemon juice over chicken and add chicken broth. Cook to a minimum internal temperature of 165°F.
  3. Let liquid deglaze the pan and add capers. When liquid reduces but still coats chicken, transfer chicken to a platter.
  4. Cover chicken with sauce and capers.



*See Delivery Storage and Thawing for thawing details.

Remove thawed products from the refrigerator 15-20 minutes before cooking.

Boneless Chicken Breasts  
Gourmet 165°F to 170°F
USDA 180°F or higher
Nutritional Information
  • Nutritional Information

    Poulet Fermier Chicken Breast 8pcs 4-6oz ea