USDA Prime Natural Beef Boneless Ribeye

USDA Prime Natural Beef Boneless Ribeye

A truly Natural Prime Ribeye with no antibiotics or hormones
item # options price qty
98080 4 steaks 12 oz ea 1.25" thick 4 pc 12 oz
$169.95
98081 8 steaks 12 oz ea 1.25" thick 8 pc 12 oz
$299.95
98082 4 steaks 16 oz ea 1.5" thick 4 pc 16 oz
$199.95
98083 8 steaks 16 oz ea 1.5" thick 8 pc 16 oz
$349.95
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Description

Details

At last! We found a natural beef that meets our extremely high standards for taste, texture and marbling. This “never ever" beef is never given any hormones or antibiotics, ever. You just may prefer it to the “original”!

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

bone-in ribeye

20 OUNCE BONE-IN; 16 OUNCE BONELESS

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 2 minutes on each side.
  5. Roast in oven 8-10 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 8-10 minutes on each side for medium-rare.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    12.oz.Ribeye boneless

  • Nutritional Information

    16.oz.Ribeye boneless

Thick-cut from our exceptional USDA Prime rib roasts, Allen Brothers wet-aged ribeye steaks are distinguished by their rich marbling and natural "flavor kernel" that run through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor. Enjoy boneless, or bone-in for those who prefer the added flavor that comes from the bone with our selection of delicious ribeye choices. Our selection has an option for every preference and occasion for those with the highest of standards. From our petite options which are ideal for smaller appetites without sacrificing on big flavor to our natural beef free from any hormones or antibiotics for an option you can feel good about with every bite, our selections are all high-quality choices sure to delight your taste buds. With superb marbling and tenderness, every cut in this selection is a high standard outcome trimmed and aged with the utmost of care. Whether you prefer our Tomahawk bone-in steaks with their rich flavor and juiciness or our tender center cut option with exquisite marbling, our selections are a cut above the rest thanks to the overall quality to start with and our attention to care throughout the process which ensures a delightful outcome. From the perfect aging process to the precise and careful trimming of every selection, these decadent delights are sure to please with every bite. Whether for a dinner party to impress friends or just a special meal for two, we are confident our ribeye will excite the senses with every bite. If you have any questions about these options, please contact us for assistance on the matter. Experience a flavorful beef worth savoring today.