Leg Of Lamb Roast

Leg Of Lamb Roast

Our domestic Leg of Lamb is boneless, tied and ready to roast
item # options price qty
98397 1 roast 6-9 lbs 6-9 lbs
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Prized for its tenderness, the naturally delicate flavor of our high-quality domestic lamb lends itself well to your preferences; add as much or as little flavoring as you like before cooking. It comes boneless and tied, ready to roast and serve. One roast serves 12-16
Shipping Info

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Product Packaging Information
Cooking Instructions

Cooking Instructions

Leg of Lamb


Thaw* product on a dish in the refrigerator.



  1. Preheat oven to 350°F.
  2. Season lamb with salt and pepper or favorite herb.
  3. Place on a rack in roasting pan and roast 1½-2¼ hours to an internal temperature of 135°F or to desired internal temperature.
  4. Cover loosely with foil and keep warm 15 minutes. Cut off netting with scissors, slice and serve.



*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 1 hour before cooking.

Let rest for 5 minutes before serving. 

Nutritional Information
  • Nutritional Information

    4 oz. Leg of Lamb