Grass Fed Filet Mignon

Grass Fed Filet Mignon

100% grass fed and finished with an exquisite flavor profile.
item # options price qty
98031 4 filets 8 oz ea 4 pc 8 oz
$224.95
98032 8 filets 8 oz ea 8 pc 8 oz
$399.95
OR
Description

Details

Allen Brothers is now proud to offer the most distinctive, most tender, and definitely the most delicious Grass Fed Beef. Sourced from unrivaled marbling breeds, born and raised in the USA by family farmers, 100% grass fed and finished. Ours have an exquisite, more tastefully infused flavor, with a succulence that exceeds all typical expectations. Perfect for those that prefer the all-natural flavors of grass fed beef.

"The fact you offered grass fed beef caught my eye - -ability to select my delivery date sealed the deal!"

"Allen Brothers has the best steaks I've ever had, and is the purveyor to one of the best steakhouses we've ever been to, Hall's Chophouse. My purchase today was a gift to friends who shared a meal with us at Hall's--they will be thrilled."

Cooking Instructions

Cooking Instructions

Grass Fed Beef

 

Suggested Preparation of Grass Fed Beef

Allen Brothers’ meat should always be thawed on a dish in the refrigerator in the vacuum-sealed package. This is the safest way to thaw and allows the product to retain all of its natural juices, which are essential for exceptional flavor. Never thaw products at room temperature or under water.

Since Grass Fed beef is lower in fat we recommend a cooked temperature from rare to medium-rare.

If you like, you can lightly coat the meat with extra virgin olive oil for browning and to prevent the meat from drying out.

Please note that naturally leaner Grass Fed beef cooks faster than grain fed beef. When grilling, quickly sear the meat over high heat on each side then reduce heat to medium or low until just before it reaches the desired temperature as the temperature will continue to rise after it is removed from the heat.

Resting cooked meat allows the natural juices that seep to the center during cooking to redistribute throughout the cut, and ensures a moist finished selection at the table. As the meat rests, it also continues to rise in temperature (5°to 15°F).

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Nutritional Information
  • Nutritional Information

    8.oz.Grass Fed.Beef tenderloin steak