Foie Gras Lobe

Foie Gras Lobe

Create the ultimate burger with this decadent topping.
item # options price qty
98116 2 slices / 2 oz each 2 x 2 oz
$24.95
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Description

Details

Our delciate Foie Gras is sliced to the perfect size for sauteing without the need for cutting. This is the product to recreate New York's famous Foie Gras Burger.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Foie Gras Lobe

2 OZ.

Thaw* product on a dish in the refrigerator.

INSTRUCTIONS

1. Heat a pan on the stovetop over medium high heat.
2. Season Foie Gras with salt & pepper.
3. Add Foie Gras to heated pan. You should hear a sizzle if the pan is the correct temperature.
4. Cook approximately 2 minutes per side, or until surface has a nice caramelized crust, but the interior is just warmed through to the center.
5. Top with Fleur De Sel (not included), and serve.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

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Nutritional Information
  • Nutritional Information

    Duck Foie Gras Slices