Elk Burgers

Elk Burgers

Our 100% ground Elk Burgers are lower in fat yet maintain their beefy flavor and juiciness
item # options price qty
99300 12 burgers 5 oz ea 12 pc 5 oz
$59.95
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    Steakhouse and Chef Acclaimed
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Description

Details

Lean and luscious, it's hard to believe these terrific burgers made with 100% ground elk are actually low in fat. The beefy flavor and juiciness will amaze you and your guests. Go ahead, build a better burger. And don't bother counting the calories. Raised without added hormones or antibiotics.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Steak Burgers, Wagyu, Tuscan, Bison, Lamb and Elk

Thaw* product on a dish in the refrigerator.

 

SAUTÉ

  1. In a large skillet, sauté 6-ounce burgers 4-5 minutes per side for medium or cook to desired internal temperature.**
  2. Serve with your favorite toppings, cheeses and condiments.

 

GRILL

  1. Heat grill to medium-high.
  2. Grill 6-ounce burgers 4-5 minutes per side for medium or to desired internal temperature.**

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details). Use a meat thermometer and check temperature in the center of the meat.

† Gilia burgers are a delicious blend of beef, veal andpork. Due to the various types of meat these burgerscontain, we recommend you cook them to medium ormedium-well.

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Nutritional Information
  • Nutritional Information

    NZ Elk Patties