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Dry-Aged USDA Prime Boneless Sirloin Strip Steaks
Dry-Aged USDA Prime Boneless Sirloin Strip Steaks

Dry-Aged USDA Prime Boneless Sirloin Strip Steaks

Incredibly robust flavor and juicy tenderness that only dry-aging can provide
item # options price qty
99552 4 strips 16 oz ea 2" thick 4 pc 16 oz
$229.95
99208 8 strips 14 oz ea 1.5" thick 8 pc 14 oz
$374.95
99201 4 strips 14 oz ea 1.5" thick 4 pc 14 oz
$209.95
98367 2 strips 14 oz ea 1.5" thick 2 pc 14 oz
$124.95
99556 8 strips 12 oz ea 1.5" thick 8 pc 12 oz
$319.95
99554 4 strips 12 oz ea 1.5" thick 4 pc 12 oz
$179.95
99381 4 strips 10 oz ea 1.5" thick 4 pc 10 oz
$159.95
99584 4 strips 8 oz ea 1.5" thick 4 pc 8 oz
$129.95
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Description

Details

A fine texture and rich marbling combined with our special dry-aging process give Allen Brothers sirloin strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it’s a classic steak-lover’s steak.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Sirloin Strip Steaks

Print Recipe | Email Recipe

12 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 1 minute on each side.
  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 6 - 8 minutes on each side for medium-rare.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    16.oz.Beef sirloin strip steak

  • Nutritional Information

    14.oz.Beef sirloin strip steak

  • Nutritional Information

    12.oz.Beef sirloin strip steak

  • Nutritional Information

    10.oz BSS

  • Nutritional Information

    8.oz.Beef sirloin strip steak

Allen Brothers supplies the best steak houses and restaurants with the highest quality prime steak that money can buy. A few of our customers are listed below.

 

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