Dry-Aged USDA Prime Porterhouse Steaks

Dry-Aged USDA Prime Porterhouse Steaks

Delicious dry-aged flavor in our generous Prime Porterhouse
item # options price qty
99555 4 steaks 24 oz ea 1.5" thick 4 pc 24 oz
$339.95
99094 2 steaks 24 oz ea 1.5" thick 2 pc 24 oz
$189.95
99101 4 steaks 20 oz ea 1.5" thick 4 pc 20 oz
$284.95
99100 2 steaks 20 oz ea 1.5" thick 2 pc 20 oz
$159.95
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Description

Details

The hearty taste of dry-aged beef is available to you in our generous Porterhouse Steak.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

  • 1
    Cole's Chop House prides itself on serving only the finest Midwestern, corn-fed beef. That is why we work with Allen Brothers to age and hand select all of the USDA Prime steaks that we feature at Cole's Chop House.

    - Greg Cole, Chef & Owner; Cole's Chop House - Napa, CA December 2011
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Porterhouse

20 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 2 minutes on each side.
  5. Roast in oven 8-10 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 8-10 minutes on each side for medium-rare.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    24.oz.Porterhouse

  • Nutritional Information

    20.oz.Porterhouse