Dry-Aged USDA Prime Long-Bone Ribeye Steaks

Dry-Aged USDA Prime Long-Bone Ribeye Steaks

Our spectacular Long-Bone Ribeye dry-aged to perfection for a hearty flavor
item # options price qty
99599 2 ribeyes 30-34 oz ea 1.5" thick 2 pc 30-34oz

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The Long-Bone Ribeye Steak has the distinguished hearty taste of our dry aging process.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Wagyu or USDA Prime Long-Bone Ribeyes


Thaw* product on a dish in the refrigerator.



  1. Position oven rack to the middle of the oven and preheat broiler.
  2. Season steaks with salt and pepper.
  3. Place steaks on a broiler pan and broil 9-12 minutes each side or to desired internal temperature.**



  1. Heat grill to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Sear 1 minute per side on direct heat with grill uncovered.
  4. Move steaks to indirect heat and grill 10-12 minutes covered.
  5. Turn and grill for 10-12 minutes more covered for medium-rare or to desired internal temperature.**



*See Delivery Storage and Thawing for thawing details.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).

Use a meat thermometer and check temperature in the center of the meat.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Nutritional Information
  • Nutritional Information

    34.oz.Ribeye bone-in