Dry-Aged USDA Prime Boneless Ribeye Steaks

Dry-Aged USDA Prime Boneless Ribeye Steaks

Dry-aging creates an intensely delicious meaty flavor while remaining juicy and tender
item # options price qty
99404 4 ribeyes 16 oz ea 2" thick 4 pc 16 oz
$244.95
98135 8 ribeyes 14 oz ea 1.5" thick 8 pc 14 oz
$429.95
99400 4 ribeyes 14 oz ea 1.5" thick 4 pc 14 oz
$219.95
99395 8 ribeyes 12 oz ea 1.5" thick 8 pc 12 oz
$339.95
99398 4 ribeyes 12 oz ea 1.5" thick 4 pc 12 oz
$189.95
OR
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Description

Details

We dry age this USDA Prime Ribeye Steak in our custom-designed coolers, where the open aging breaks down the meat’s enzymes, tenderizing it and imparting an intense beefy flavor like no other. For true steak connoisseurs.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

  • 1
    Allen Brothers provides only the finest quality meat. Delmonico's Steak House is proud to be associated with Allen Brothers — a company that shares our commitment to excellence.

    - Howard J. Wurzak, President & CEO; Delmonico's Steak House - Philadelphia, PA December 2011
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    16.oz.Ribeye boneless

  • Nutritional Information

    14.oz.Ribeye boneless

  • Nutritional Information

    12.oz.Ribeye boneless