Dry Aged Berkshire Pork Chops

Dry Aged Berkshire Pork Chops

We dry age our thick Berkshire Pork Chops to perfection enhancing their texture and flavor
item # options price qty
99486 porterhouse 4 chops 14 oz ea porter 4 pc
$129.95
99590 porterhouse 8 chops 14 oz ea porter 8 pc
$229.95
99480 bone-in chops 8 chops 6 oz ea bone-in 8 pc
$109.95
99482 bone-in chops 4 chops 12 oz ea bone-in 4 pc
$109.95
OR
Description

Details

Famous for their delicate flavor and rich marbling, these chops are aged to perfection in our custom-designed cooling rooms. Whether you grill, broil, or bake, these chops are incredibly tender, thick, and juicy. You won’t find better tasting or more tender pork anywhere.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

Cooking Instructions

Cooking Instructions

Berkshire Bone-In Pork Chops

6-12 OUNCE CHOPS

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Season chops with salt and pepper or favorite herb.
  2. Preheat oven to 350°F.
  3. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size) or to desired internal temperature.

 

GRILL

  1. Lightly brush chops with olive oil and season with salt and pepper or favorite herb.
  2. Heat grill to medium-high.
  3. Grill 7-10 minutes per side (depending on portion size) or to desired internal temperature.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving. 

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Nutritional Information
  • Nutritional Information

    14.oz.Pork chop bone-in

  • Nutritional Information

    6.oz.Pork chop bone-in

  • Nutritional Information

    12.oz.Pork chop bone-in