Cold-Water Atlantic Lobster Tails

Cold-Water Atlantic Lobster Tails

Meaty sweet and tender Lobster Tails
item # options price qty
99837 4 tails 5-6 oz ea 4 x 5-6 oz
99839 8 tails 5-6 oz ea 8 x 5-6 oz
99442 4 tails 8-10 oz ea 4 x 8-10 oz
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Often referred to as American lobster, these tails are much meatier than that of European spiny lobsters yet every bit as sweet and tender. We source ours from the cold, shallow waters as far north as Newfoundland. The perfect tails for avid seafood lovers who can never get too much of a good thing. Source: Wild caught, USA or Canada.
Shipping Info

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Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Lobster Tails


Thaw* product on a dish in the refrigerator.



  1. Bring 2-4 quarts of water to a boil.
  2. Add 1 teaspoon of Tabasco® sauce, 3 whole cloves, dash of salt, 4 whole peppercorns and 1 bay leaf.
  3. Add lobster and simmer until opaque in center, 8-12 minutes depending on weight.
  4. Serve hot as an entrée or cool and shelled for other recipes.



  • 2-4 lobster tails
  • 8 tablespoons Butter, melted
  • 1 clove garlic, minced
  • juice of 1 lemon


  1. Split tails in two, length-wise with kitchen shears, keeping the meat in the half shells.
  2. Combine butter, garlic and lemon.
  3. Lightly brush meat with butter mixture.
  4. Sear meat-side down on medium-hot grill for 3 minutes. Turn and grill shell-side down until lobster meat turns opaque white but not dry, 5-12 minutes depending on weight.
  5. Brush meat again with butter mixture and serve.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Nutritional Information
  • Nutritional Information

    lobster tails