Bison Filet Mignon

Bison Filet Mignon

Experience the flavor of our Bison in an all natural Filet Mignon raised without hormones or antibiotics.
item # options price qty
98098 8 filets 6 oz ea 8 pc 6 oz
99307 4 filets 6 oz ea 4 pc 6 oz
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For an alternative red meat choice that is lean yet rich tasting, high in protein and iron, try our tender, flavorful bison.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more:

Product Packaging Information
Cooking Instructions

Cooking Instructions

Filets Mignon


Thaw* product on a dish in the refrigerator.



  1. Preheat oven to 400°F.
  2. Season filets with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear filets 1 minute on each side.
  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is bigger or smaller, or if you like it more or less done.


  1. Heat grill to medium-high.
  2. Lightly brush filets with olive oil and season with salt and pepper.
  3. Grill 4-5 minutes on each side for medium-rare.


  1. Preheat broiler to high.
  2. Lightly brush filets with olive oil and season with salt and pepper.
  3. Broil 5-7 minutes on each side for medium-rare.


*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.

Nutritional Information
  • Nutritional Information

    Bison Filets Mignon