DetailsBeef Wellington with Allen Brothers beef tenderloin at its heart. Our beef tenderloin is carefully layered with duck and goose liver pate, accented with black truffles and our mushroom duxelles all wrapped in a golden puff pastry that is ready to cook. One Wellington serves 6-8
- Cooking Instructions
Beef Wellington Roast
3-3.5 POUND ROAST; SERVES 8-10
DO NOT THAW PRODUCT
- Preheat oven to 425°F.
- Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
- Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.
FOR BEST RESULTS
Do not thaw meat.
Let rest for 10 minutes before serving.
- Nutritional Information
Wellington Beef Tenderloin Roast