Beef Wellington Tenderloin Roast

Beef Wellington Tenderloin Roast

Our beef tenderloin is at the heart of this beautiful roast
item # options price qty
99757 1 roast 3-3.5 lbs 3-3.5 #
$239.95
OR
Description

Details

Beef Wellington with Allen Brothers beef tenderloin at its heart. Our beef tenderloin is carefully layered with duck and goose liver pate, accented with black truffles and our mushroom duxelles all wrapped in a golden puff pastry that is ready to cook. One Wellington serves 6-8
Cooking Instructions

Cooking Instructions

Beef Wellington Roast

3-3.5 POUND ROAST; SERVES 8-10

DO NOT THAW PRODUCT

 

  1. Preheat oven to 425°F.
  2. Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
  3. Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.

 

FOR BEST RESULTS

Do not thaw meat.

Let rest for 10 minutes before serving.

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Nutritional Information
  • Nutritional Information

    Wellington Beef Tenderloin Roast