Baby Back Ribs

Baby Back Ribs

Meaty, tender and so flavorful whether grilled or slow cooked
item # options price qty
99693 10 half slabs 12-13 lbs total 10 half slabs
99691 5 half slabs 6-6.5 lbs 5 half slabs
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Our special, thick-cut Chicago-style baby back ribs (also known as pork loin back ribs) are tender, meaty and flavorful. Whether on the grill or in the oven these ribs are best cooked with a coating of your own rub, then brush your favorite sauce on later if you choose. Half slabs for easy storage. Uncooked.
Shipping Info

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Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

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Product Packaging Information
Cooking Instructions

Cooking Instructions

Berkshire Baby Back Ribs & Baby Back Ribs (uncooked)


Thaw* product on a dish in the refrigerator.



  1. Preheat oven to 375°F.
  2. Season ribs with salt, pepper, garlic, barbecue spices and brown sugar.
  3. Place ribs on top of sliced onions in a roasting pan with 2-inch-high edges and fill with ½ inch of water or beer.
  4. Cover loosely with foil and cook 30 minutes.
  5. Reduce temperature to 325°F and continue cooking 60 minutes. The ribs are finished when they are fork-tender.**
  6. Brush with sauce and glaze and broil until sauce is sticky.



  1. Preheat grill to medium-low.
  2. Grill bone-side down 20-25 minutes.
  3. Turn ribs and brush with sauce.
  4. Grill until they are fork-tender, 45-60 minutes.**
  5. Brush with sauce and serve.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**Meat is fork-tender when it gives when a fork is inserted and twisted.

Let rest for 5 minutes before serving. 

Nutritional Information
  • Nutritional Information

    Pork Loin Baby Back Ribs

  • Nutritional Information

    Pork Loin Baby Back Ribs