Atlantic Salmon

Atlantic Salmon

A flavorful Salmon with a tender flesh that flakes beautifully when cooked.
item # options price qty
98122 8 pc / 8 oz 8 pc / 8 oz
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Atlantic Salmon is a different species than Pacific Salmon and the flesh is more delicate and lighter in color. With a medium-high fat content, it is tolerant of many preparation methods and flakes beautifully when cooked. Farm raised, in Norway, using safe and environmentally conscious techniques.

"Best Atlantic Salmon. No other online company can compete. The quality of your food is excellent and consistent. We've tried others, but they are not even close. Please keep up the quality and consistency."

"Great meat and seafood! You have provided our Christmas Eve And Day meals for 10 years now!! Love your products!"

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Product Packaging Information
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  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
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  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Loch Duart Salmon Filets


Thaw* product on a dish in the refrigerator.


  • 4 6 oz Loch Duart salmon filets
  • 4 tablespoons unsalted butter, softened
  • 4 fresh rosemary sprigs
  • 4 fresh thyme sprigs
  • 2 garlic cloves sliced very thin
  • Salt and pepper, to taste



  1. Preheat oven to 400°F.
  2. Brush half the butter in a large ovenproof skillet. Sprinkle butter with just enough water to moisten the bottom of the skillet.
  3. Season the salmon filets on both sides with salt and pepper and place in skillet. Brush the top of the salmon with remaining butter. Garnish the top of each filet with sprigs of thyme and rosemary and equal parts sliced garlic. Place in the skillet.
  4. Place skillet on stovetop and bring water to a boil. Immediately transfer skillet to pre-heated oven and bake until just opaque, about 7 minutes. Serve immediately.



  1. Preheat grill to medium.
  2. Brush salmon with olive oil and season with salt and pepper and fresh herbs, if desired.
  3. Grill salmon 3 minutes per side until center of fish just opaque or still pink. Serve immediately.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Nutritional Information
  • Nutritional Information

    Atlantic Salmon