SPECIAL PRICE Tenderloin Steak Tips

SPECIAL PRICE Tenderloin Steak Tips

Our Tenderloin Tips are ready for your own recipes
item # options price qty
99140 6 pkgs 1 lb ea 6 pkgs

Regular Price: $99.95

Special Price $79.96

99190 3 pkgs 1 lb ea 3 pkgs
$59.95
OR
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Description

Details

Perfect for your own recipes, try these in stir-fry, beef stroganoff, beef stew, fondue, or beef burgundy. Our bite-size cuts weigh approximately 1-1.5 ounces each.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Tenderloin Tips Kit

2 16 OUNCE RIBS; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Blot thawed tenderloin tips on paper towels.
  2. In a sauté pan, at 1 tablespoon olive oil. When hot, add the tips and sauté for 3 minutes until seared. Remove tips from pan.
  3. Using same pan, add ½ amount of sauce, add all vegetables and simmer for 1 minute.
  4. Add rice and mix with vegetables and sauce, sauté 2 minutes.
  5. Add meat, remainder of sauce and sauté 2 minutes more or until hot.
  6. Serve immediately.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 10-15 minutes before cooking.

Let rest for 5 minutes before serving.

**Be careful handling and opening container.  Steamwill be released and contents will be extremely hot.

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Nutritional Information
  • Nutritional Information

    4.oz.Beef tenderloin steak