"Morton's The Steakhouse is extremely proud of our strong 30-year relationship with Allen Brothers, who upholds the same highest quality standards that we maintain with the Morton's brand."

Klaus Fritsch; Vice Chairman & Co-founder
Morton's The Steakhouse — 77 Locations

"At Lawry's The Prime Rib we are famous for our prime ribs of beef. Sacrificing quality is not an option and that is why we depend on ALLEN BROTHERS to consistently deliver the very best. They never let us down."

Bryan Monfort; Vice President Operations
Lawry's The Prime Rib — Beverly Hills, Chicago, Dallas and Las Vegas

"The people at ALLEN BROTHERS really put their hearts and souls into everything they do; that's why we rely on them for our finest meats."

Tony Durpetti; President
Gene & Georgetti — Chicago IL

"Harry Caray's Restaurant is consistently ranked as one of the best steakhouses in Chicago. The quality of the product we receive from ALLEN BROTHERS is absolutely key to our success. We appreciate the exceptional service and outstanding product that ALLEN BROTHERS has provided over the years."

Grant DePorter; Managing Partner
Harry Caray's Restaurant Group — Chicago IL

"Del Frisco's Double Eagle Steak House continues to enjoy ALLEN BROTHERS' commitment to service and quality of products. A world-class operation."

Dee Lincoln; President & Co-founder
Del Frisco's — Dallas TX

"We put our trust in ALLEN BROTHERS. Their dedication to quality is unmatched!"

Mario Santiago; Executive Chef & Owner
may st. cafι & catering inc. — Chicago IL

"After spending over 25 years in the steakhouse business, I am convinced that ALLEN BROTHERS provides my restaurant with the highest quality prime beef available."

Al Biernat; Owner
Al Biernat's — Dallas TX

"Nine Restaurants' reputation is based on quality, and we only serve the best. That's why I buy my Prime Aged Meat from ALLEN BROTHERS. Paired with their superior service and attention to detail, they are far above the competition."

Michael Shrader; Executive Chef
Nine Restaurant — Chicago IL

"ALLEN BROTHERS delivers not only the finest quality in meats, but in service, attention to detail and more. Truly exceptional..."

Charlie Trotter; Chef
Charlie Trotter's — Chicago IL

"Allen Brothers is truly the best in the beef business. Their commitment to quality and consistency keeps my guests coming back for a great steak time and time again. You are only as good as your last plate in this business and Allen Brothers has and continues to position us as one of America's truly great prime steak and seafood restaurants."

Stephen Morgan; VP Food & Beverage Operations
Thirty-Two Steak & Seafood
Imperial Palace Casino — Biloxi MS

"I purchase and prepare only the highest quality fresh fish, shellfish and USDA Prime steaks for our guests at Eddie V's and Wildfish. I am proud to serve Allen Brothers' prime steaks in all our restaurants."

John Carver; Executive Chef & Partner
Wildfish Seafood Grille — Scottsdale & Newport Beach

"Allen Brothersν products are undoubtedly the finest quality. We are proud to be the only casino in Louisiana serving Allen Brothers steaks to guests in our award-winning Big Sky restaurant."

Michael Tierney; Director F&B
Coushatta Casino & Resort and Big Sky — Kinder, LA

"Every night that we are open, I have 15 to 20 people tell me that this is the best steak they have ever eaten. The quality and consistency of ALLEN BROTHERS' meat is second to none."

Jon Roberson; Director of Operations
Carnevor Steakhouse Moderne — Milwaukee WI

"Over the years, ALLEN BROTHERS has delivered us the quality of product and the service that matched the aggressive and high-level goals that we've set for Abacus Restaurant. This Kansas City-born chef is proud to be affiliated with ALLEN BROTHERS."

Kent Rathbun; Executive Chef/Proprietor
Abacus Restaurant — Dallas TX

"We spanned the country looking for the best prime meat to use at Kevin Rathbun Steak, after many attempts for greatness we selected Allen Brothers and couldn't be happier. The consistency of the cuts and the quality of the product is second to none. As the old adage goes from my father "Son you get what you pay for" still rings in my head I truly believe Allen Brothers has the same philosophy."

Kevin Rathbun; Executive Chef and Owner
Kevin Rathbun Steak — Atlanta GA

"Consistency and quality are make-or-break factors in any restaurant. Using ALLEN BROTHERS I am assured that both of these bases are covered."

Michael Wilson; Chef/Owner
Michaels Restaurant — Key West FL

"ALLEN BROTHERS tradition of quality and service is unmatched by any other company."

Chef Yoshi Katsumura; Owner
Yoshi's Cafι — Chicago IL

"I've relied on three generations of the ALLEN BROTHERS family as my purveyor of fine meats for one reason: they only provide the best. ALLEN BROTHERS has built a tradition of quality that's unsurpassed."

C.P. "Buzz" Beler; President
The Prime Rib — Washington D.C.

"Our goal at Daniel's Broiler is to exceed our guests' expectations on each and every visit. To that end, every steak we serve is USDA Prime and ALLEN BROTHERS consistently meets our uncompromising standards of excellence."

Bill Schwartz; Chairman
Daniel's Broiler — Seattle WA

"Hal's continues to be successful because we put only the best on our plates. ALLEN BROTHERS plays a major role in our success and is one of the reasons our guests return time after time. Thank you ALLEN BROTHERS!"

Hal Nowak
Hal's on Old Ivy — Atlanta GA

"We use ALLEN BROTHERS for their commitment to quality and service, as we strive to achieve the goal of giving our customers the best quality food products."

Norbert Skibicki; Corporate Chef
Magnum's — Chicago, Lombard and Rolling Meadows IL

"ALLEN BROTHERS provides only the finest quality meat. Delmonico's Steak House is proud it is associated wtih ALLEN BROTHERS - a company that shares our commitment to excellence. "

Howard J Wurzak; President and CEO
Hilton — Philadelphia PA

"ALLEN BROTHERS always provides the best product and customer service I could ask for. I am proud to serve their steaks in my restaurant."

Samir Dhurandhar; Chef
Nick & Sam's — Dallas TX

"Cole's Chop House prides itself on serving only the finest Midwestern, corn-fed beef. That is why we work with ALLEN BROTHERS to age and hand-select all of the USDA Prime steaks that we feature at Cole's Chop House."

Greg Cole; Chef & Owner
Cole's Chop House — Napa CA

"It's all about relationships in the restaurant business -- with our customers as well as our suppliers. ALLEN BROTHERS has been a consistent source of unmatched quality, professionalism and dedicated service."

Micheal Degnan; Managing Partner
Providence Prime — Providence RI

"From Sicilian Sirloin to Steak Diavola, we are committed to serving only the finest quality. Year after year, we rely on ALLEN BROTHERS to help us do so."

Vincent J. Bommarito; Owner
Tony's — St. Louis MO

"Even though we are a seafood restaurant, our customers expect the best in prime beef. That's why we use ALLEN BROTHERS because it is the best."

Bert Cutino; CEC, AAC, Co-Founder
Sardine Factory — Monterey CA

"I purchase and prepare only the highest quality fresh fish, shellfish and USDA Prime steaks for our guests at Eddie V's and Wildfish. I am proud to serve Allen Brothers' prime steaks in all our restaurants."

John Carver; Executive Chef & Partner
Eddie V's Edgewater Grille — Austin TX & Scottsdale AZ

"At Bohanan's Prime Steaks & Seafood we demand quality and perfection for our customers. Allen Brothers delivers it, one case at a time."

Mark Bohanan, Chef and owner
Bohanan's Prime Steaks & Seafood — San Antonio TX