Wagyu Steak Burgers

Wagyu Steak Burgers

Both gourmet restaurants and the USDA recommend the same temperature for medium to well-cooked steak burgers and ground beef, 160° F.

Use a meat thermometer and check temperature in the center of the meat. Because meat continues to cook after it is removed from heat, remove 5° F before desired internal temperature.


Cooking Instructions

Wagyu Steak Burgers

We hand-select Allen Brothers Wagyu beef to make the world's finest hamburger - or to be more accurate, "Wagyu Steak Burger." Our ready-made, individually packaged patties are made from 100% pure Wagyu ground beef.

New! Sliders 25 burgers | 2 oz ea
24 burgers | 4 oz ea
16 burgers | 6 oz ea
12 burgers | 8 oz ea
12 burgers | 10 oz ea

Ordering Information

Wagyu Steak Burgers: (24 burgers) 4 oz ea
Item # W804
$84.95Qty: 
Wagyu Steak Burgers: (16 burgers) 6 oz ea
Item # W810
$84.95Qty: 
Wagyu Steak Burgers: (12 burgers) 8 oz ea
Item # W816
$84.95Qty: 
Wagyu Bulk Ground Beef: (6 pkgs) 1 lb ea
Item # W817
$84.95Qty: 
Wagyu Steak Burgers: (12 burgers) 10 oz ea
Item # W822
$89.95Qty: 
NEW! Wagyu Sliders: (25 pcs) 2 oz ea
Item # W825
$59.95Qty: 


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