Wagyu Steak Burgers
Both gourmet restaurants and the USDA recommend the same temperature for medium to well-cooked steak burgers and ground beef, 160° F.
Use a meat thermometer and check temperature in the center of the meat. Because meat continues to cook after it is removed from heat, remove 5° F before desired internal temperature.
We hand-select Allen Brothers Wagyu beef to make the world's finest hamburger - or to be more accurate, "Wagyu Steak Burger." Our ready-made, individually packaged patties are made from 100% pure Wagyu ground beef.
New! Sliders 25 burgers | 2 oz ea
24 burgers | 4 oz ea
16 burgers | 6 oz ea
12 burgers | 8 oz ea
12 burgers | 10 oz ea
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To place a phone order, call 24 hours a day, 7 days a week — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST Saturday 6 AM to 5 PM (Closed Sundays) — (800) 548-7777