Wagyu Steak Burgers
Both gourmet restaurants and the USDA recommend the same temperature for medium to well-cooked steak burgers and ground beef, 160° F.
Use a meat thermometer and check temperature in the center of the meat. Because meat continues to cook after it is removed from heat, remove 5° F before desired internal temperature.
Wagyu Steak Burgers
We hand-select Allen Brothers Wagyu beef to make the world's finest hamburger - or to be more accurate, "Wagyu Steak Burger." Our ready-made, individually packaged patties are made from 100% pure Wagyu ground beef.
Ordering Information
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